Hazard Prevention is of Prime Importance in Food Safety

FSSC22000 is a Food Safety Management System (FSMS) recognized by Global Food Safety Initiative (GFSI) which includes international food safety requirements covered in ISO 22000:2018 and Good manufacturing practices mandated by FDA and reproduced in TS 22002-X (X relates to the section of TS 22002 to be chosen by respective sector in Food chain).
“This rule, which became final in September 2015, requires food facilities to have a food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards.” The last extension for compliance has expired in Sept’2018. Now s manufacturing, storing packaging must comply.

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